Dad’s Coconut Cream Pie
Mom On Timeout
Mom On Timeout
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Ingredients

  • 1 13.5 oz can coconut milk
  • 1 1/2 cups half and half
  • 2 eggs
  • 1 egg yolk
  • 3/4 cups granulated sugar
  • 1/2 cup corn starch
  • or
  • 1/4 tsp salt
  • 2 cups sweetened flaked coconut
  • 1 tsp coconut extract
  • 1 deep dish pie shell
  • 1 cup heavy whipping cream
  • 1 tsp vanilla
  • or coconut extract
  • 5-7 minutes
  • Stir in
  • 1 1/2 cups coconut
  • 2 hours Preheat oven to
  • 350 degrees

Instructions

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