Dad’s Greek Salad
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 4 large tomatoes, seeded and coarsely chopped2-1/2 cups thinly sliced English cucumbers1 small red onion, halved and thinly sliced1/4 cup olive oil3 tablespoons red wine vinegar1/4 teaspoon salt1/8 teaspoon pepper1/4 teaspoon dried oregano, optional3/4 cup pitted Greek olives3/4 cup crumbled feta cheese View Recipe Directions Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese. Nutrition Facts 3/4 cup: 148 calories, 12g fat (2g saturated fat), 6mg cholesterol, 389mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: </B>2 vegetable, 2 fat. Recommended Video

Instructions

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