Dahi Aaloo | Potato in Yogurt Gravy | Thakur Barir Ranna
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 15 mins
  • 500 gm Baby Potato
  • 200 gm Yogurt
  • 2 tbsp Roasted Cumin Powder
  • 1 tsp Red Chili Powder
  • 1 pinch Asafoetida
  • 1 tsp Ghee
  • 4 tbsp Mustard Oil
  • 1 tsp Besan
  • 2 tsp Turmeric Powder
  • 3 tbsp Coriander Leaves finely Chopped
  • 2 cook and Jagruti
  • 2 prepare in
  • 15 min

Instructions

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