Click on the links for the recipe. There is no dearth of mouth watering recipes both sweet and savory that can be tried during the days of Navartahri and here is a selection of some of the desserts you could probably try and indulge
Serve rajgira paratha with vratwalealoo or dry aloo sabzi for fasting. Rajgira paratha recipefor fasting or vrat – A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri
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Last week I had posted the recipefor Shinghare ke Atte ka Halwa by Heena Jhanglani. Rajgira or Amaranth Flour is one of the many ingredients that are acceptable for the Navratri fast and is used to make delectable stuff like Puris as well
Last week I had posted the recipefor Aani Basar by Nikita Jhanglani. Nikita tells us that it was her Naani (maternal grandmother) who made this halwa often and that it had not been made for sometime in their home
Thanks all of you for encouraging and supporting me. For Gulab jamun. For Syrup. Oil for deep-frying. for the same ingredients I used near about half cup heavy cream and Gulab jamun turned out well using heavy cream