Dahi aur Khade Masale ka Murgh (Chicken cooked with yoghurt and whole spices)
Sweet Escape
Sweet Escape
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Ingredients

  • 900 gms each
  • Whole Spices
  • 3 bay leaves
  • 1 stick cinnamon
  • 5 cm
  • 6 green cardamom
  • 4 cloves
  • 1/2 tbsp Cumin
  • 7-8 whole
  • kashmiri red chillies
  • 4 tbsp vegetable oil
  • 4 tbsp desi ghee
  • 4 medium onions
  • 250 gms ginger
  • 100 gms ginger
  • 150 gms garlic
  • 500 gms yoghurt
  • 125 ml double cream
  • 25 gms or
  • 1/2 tbsp turmeric
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 3 tbsp chopped coriander
  • 4. Now add the ginger and garlic paste and saute for
  • 5 min
  • 15 min
  • In

Instructions

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