Dahi Murgh (Chicken and Yoghurt Curry)
kitchen flavours
kitchen flavours
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Ingredients

  • 1/2 cup
  • 1 kg chicken
  • 1 medium onion
  • 3 cloves garlic
  • 1 tsp finely chopped fresh ginger
  • 1/2 cup fresh coriander
  • 1-1/2 tbsp ghee or oil
  • 1 tsp ground tumeric
  • 1-1/2 tsp garam masala
  • 1-1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/2 cup yoghurt
  • 2 ripe tomatoes

Instructions

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