Dahi vada...
Color and Spices
Color and Spices
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Ingredients

  • 2 cups Asafoetida (hing): a pinch
  • 1 tsp Ginger paste: 2 tsp Green chili paste: 1 tsp Salt to taste
  • 4-5 cups Water: 1/2 cup-1cup
  • 1 tbsp Warm water: a pot full

Instructions

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