Dairy-Free Carrot Cake With Cinnamon Coconut Cream Frosting
www.myhealthydessert.com
www.myhealthydessert.com
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Ingredients

  • 1 ½ cup grated carrots (4 medium carrots)
  • 1 cup grated apple (1 larger apple)
  • 4 large eggs
  • 1 ½ cup einkorn flour
  • 2 tablespoons coconut oil
  • 2 tablespoons orange peel jam (or another sweetener to taste)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Vanilla extract – optional
  • Cinnamon to taste
  • 1/2 cup coconut cream
  • 1 teaspoon orange peel jam (or another sweetener to taste)
  • 1 teaspoon cinnamon
  • Vanilla extract – optional
  • Pecans for decoration

Instructions

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