Place the chocolatemousse in a piping bag and pipe into desired containers. Place the whipped cream in the chocolate mixture and gently fold until it's incorporated
Creamy and rich lowcarbchocolate hazelnut mousse on a layer of gluten-free hazelnut sponge cake. For the mousse, in a small saucepan over low heat, melt butter and chocolate together, stirring until smooth
I had a great time teaching my Lowcarb southern class last weekend and when we got to talking about quick and easy treats I mentioned this ChocolateMousse
You don’t want overly ripe avocadoes (the brown kind) or the under-ripe avocados (the yellow kind). How weird is it to say “avocado” and “chocolate” and “mousse” together in the same recipe name
This recipe makes two good-size cookies and was inspired by a jumbo chocolate chip cookie from the Cafe Delites website (click here to view that recipe), but I wanted a sugar free version that tastes great and fits into my lowcarb, ketogenic lifestyle
Cut the florets from the caulifower and grate into fine white cauliflower rice. Add the grated cauliflower rice and stir it through the onion, bell pepper mix
By the time I got the one in the photo above out of the oven, and crossed the house to my office/studio to take the photos, it had already sunk by about half
Flourless & LowCarbChocolate Cupcakes. In a saucepan over low, melt butter and chocolate together. Finding the perfect ratio of eggs to chocolate was one of the most difficult parts of this beauty
This one just happens to a be creamy, sweet and chocolateylowcarbchocolate protein pudding. What’s not to like about a warm and creamy chocolate pudding
These lowcarbchocolate peanut butter whoopie pies are sure to cure that…. I know- the words chocolate, peanut butter and whoopie pie are usually not in the same sentence as guilt free but these ones are, I promise
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually)
During final minute or two, stir in chocolate bacon pieces and toffee. Meanwhile, combine chocolate and remaining 2 tablespoons heavy cream in microwave safe bowl and microwave on high for 30 second increments until melted. Spread chocolate mixture over prepared pan and chill until hardened, about 10 minutes
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