Dairy Free Rusks
Food.com
Food.com
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Ingredients

  • 800 ml boiling water
  • 350 g dairy-free margarine, cut into blocks
  • 375 ml brown sugar
  • 3 eggs, beaten well
  • 1 kg nutty wheat flour
  • 15 ml baking powder
  • 10 ml salt
  • 5 ml cream of tartar
  • 300 ml natural bran (optional)
  • 1 cup sunflower seed
  • 1 kg muesli

Instructions

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