Dairy, Soya & Gluten Free Vanilla Cupcake Recipe
Living With Cow's Milk Protein Allergy
Living With Cow's Milk Protein Allergy
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Ingredients

  • 18 cupcakes
  • 175 g dairy
  • 175 g caster sugar
  • 175 g rice flour
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 tea spoon vanilla essence
  • 1 tablespoon hemp milk
  • 175 g icing sugar
  • 75 g dairy and soya free spread

Instructions

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