Dakkochi, Korean Chicken on a Stick
seonkyounglongest.com
seonkyounglongest.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb boneless skinless chicken breast and/or chicken thighs, cut into 1-inch pieces
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 3 Tbs cooking wine
  • 1 tsp grated ginger (Use zester or cheese grater)
  • 1 Tbs grated garlic (approximately 3 cloves, use zester or cheese grater)
  • 8 to 10 green onions, 1½-inch long pieces
  • ½ cup soy sauce
  • ½ cup honey
  • ½ cup Sweet Sauce (Recipe above)
  • 1 Tbs gochugaru, Korean red pepper flakes
  • 1 Tbs sriracha
  • 6 to 8 medium size (6-inch) bamboo skewers, soak in water at least 30 minutes to an hour

Instructions

Comments

Log in or Register to write a comment.