Dal And Potatoes, A Simple, Easy, Meatless Meal
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 3 cups of water
  • 1/2 tsp of salt
  • of
  • in
  • 1/4 tsp brown mustard seeds
  • mustard seeds
  • seeds
  • 1/4 tsp of cumin seeds
  • 10 fenugreek seeds
  • 1 medium sized onion
  • 3/4 inch piece
  • The potatoes
  • 1/2 tsp of salt
  • of
  • 1/4 tsp of
  • bs
  • bs of lemon juice

Instructions

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