DAL DHOKLI I GUJARAT RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 20 Minutes
  • 25 Minutes
  • Add oil and water, knead into smooth chapati dough and cover it with a damp cloth and keep it aside for 20-30 minutes.
  • Heat oil/ghee in a pan; add cumin seeds wait for golden brown.
  • Now increase the flame into higher, while the dal mixture boils, slowly add the diamond shaped pieces into it. Don’t stir it immediately and do not overload the pieces, hence it will be sticky to each other.
  • After 1-2 minutes, add the next batch pieces and stir occasionally in between.
  • Repeat the process with remaining dough, cut them into pieces and add to the dal mixture.
  • After adding all pieces, allow to cook them over medium flame until the dhokli cooked well or the raw smell goes off from the pieces, it will take 10-12 minutes.

Instructions

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