Add oil and water, knead into smooth chapati dough and cover it with a damp cloth and keep it aside for 20-30 minutes.
Heat oil/ghee in a pan; add cumin seeds wait for golden brown.
Now increase the flame into higher, while the dal mixture boils, slowly add the diamond shaped pieces into it. Don’t stir it immediately and do not overload the pieces, hence it will be sticky to each other.
After 1-2 minutes, add the next batch pieces and stir occasionally in between.
Repeat the process with remaining dough, cut them into pieces and add to the dal mixture.
After adding all pieces, allow to cook them over medium flame until the dhokli cooked well or the raw smell goes off from the pieces, it will take 10-12 minutes.
*Instead of moong dal we can use splitchickpeas or channa dal. Filling. Cook the daluntilitis tender enough to mash, don't over cook the dal as itwill become soggy and will be hard to form the ball shape
Today I’msharing more than twenty healthy bread and breakfast recipes, most of which have been our family’s cornerstone recipes, including the sandwich bread that enabled me to stop buying store bought bread
Here are some simple and healthy crock pot recipes that you can try at your home. Health Trivia – Add some classic Moroccan taste to your slow cooker recipeswiththisspicy and savory chickpea and turkey stew cooked inturmeric, coriander and paprika