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Recipe. Pore dal in a bowl and garnish with chopped coriander and serve with steamed rice. Toor dal soaked for 1hr & boiled. Turmeric 1/2 tsp. Black mustard 1/2 tsp. Whole cumin 1/2 tsp. Coriander leaves chopped 1/2 cup. Hing 1/2 tsp. Now add the boiled dal and chopped tomatoes and boil for another 5 mins. 1/2 tsp
" A good dal is the foundation of any good Indian meal. Now that we're making the transition into cooler weather, this dal also works for those last end of summer, early fall cookouts that might be happening
It is so different from any soup or dal I have tried before that it immediately appealed. As with most of my recipes it is quick and easy so if you are feeling adventurous then give this fabulous dish a try
Recipe Courtesy. Add the cooked dal, sugar, masala paste and ½ cup of water and bring to a boil. 2 tbspns yellow moong dal (split yellow gram)2 tbspns chana dal (split Bengal gram)2 tbspns masoor dal (split red lentil)1/4 cup kabuli chana (white chick peas)3 cups finely chopped spinach (palak)1/2 cup chopped cabbage1 tbspn ginger-green chili paste1/2 tsp turmeric powder (haldi)1/2 cup chopped tomatoes2 tbspns lemon juice1 tsp sugar2 tbspns oilsalt to tasteTo be ground into a smooth paste. 3 whole dry kashmiri red chillies, broken1 tsp coriander (dhania) seeds2 to 3 cloves (laung / lavang)1 tsp poppy seeds (khus-khus)2 tbspns finely grated coconut2 tbspns broken cashewnuts (kaju)2 tbspns oilMethod. How to proceedClean, wash and soak the dals and kabuli chana for about 2 hours. Tarla Dalal 2 tbsp. 1/4 cup. 1/2 cup chopped cabbage. 1/2 tsp turmeric powder. 1/2 cup chopped tomatoes