Dal Kachori
food.ndtv.com
food.ndtv.com
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Overall rating 5 1 ratings

Ingredients

  • 1/2 cup arhar ki daal (husked pigeon peas/yellow lentils), soaked for 5-6 hours
  • 2 Tbsp vegetable oil
  • 1 tsp jeera (cumin seeds)
  • 1 1/2 tsp salt, or to taste
  • 1/8 tsp heeng (asafoetida) powder
  • 2 tsp green chillies, or to taste
  • 1 tsp chilli powder, or to taste
  • 1 tsp khus khus (poppy seeds)
  • 2 Tbsp tamarind pulp
  • 2 tsp sugar
  •  
  • Cover
  • 1 cup maida (refined flour)
  • 3 Tbsp ghee/oil
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • Oil for deep frying

Instructions

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