Dal Makhani | North Indian Dal | Restaurant Style
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 20 mins
  • 1/3 rd Cup
  • 1 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1 tsp Green Chili Paste
  • 2 tsp Cumin Seeds
  • 2 tbsp Coriander Powder
  • 3 tbsp Dried Fenugreek leaves
  • 2 tbsp Tanddori Powder
  • 4 tbsp Butter
  • 1 tbsp white Oil
  • 1 pcs Charcoal
  • 3 hrs Pressure cook dals with little salt.
  • 2 cook and Jagruti

Instructions

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