Dal makhani recipe restaurant style | punjabi dal makhani recipe
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 20 min
  • whole
  • masala
  • 3 In
  • ½ cup whole
  • cup
  • 3 large tomatoes
  • 2 onions
  • 1 teaspoon chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala powder
  • ½ teaspoon turmeric powder
  • 2-3 cloves
  • 2 cardamoms
  • 1 bay leaf
  • 2 green chillies
  • ½ teaspoon grated ginger
  • 4 tablespoons butter

Instructions

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