Danish Meat Loaf
Epicurious.com
Epicurious.com
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Ingredients

  • 6 slices of dense square packaged pumpernickel (Wild's Westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel
  • 2 large eggs
  • 2 tbsp Worcestershire sauce
  • 2 tsp coarse salt
  • 1 tsp freshly ground black pepper
  • 3 medium yellow onions (1 cup) finely chopped (not minced)
  • 2 cloves garlic, minced
  • 3/4 lb ground beef
  • 1/2 lb ground veal
  • 3/4 lb Italian sausage, squeezed from casing. (Sausage can be sweet or hot. Guess what? I prefer hot.)
  • Plain store-bought or fine homemade bread crumbs to sprinkle on top

Instructions

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