Danish Pastry
Mareena´s collection
Mareena´s collection
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Ingredients

  • 3 cups
  • 1/4 cup Salt-
  • 2 tablespoons Method
  • 30 minutes Remove the dough from the refrigerator and on a lightly floured surface, roll it into a
  • 15- inch rectangle
  • 180 C oven
  • 15-20 or un
  • 180 C oven for about
  • 15-20 minutes or until golden

Instructions

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