Danish Pumpernickel Rye Bread
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 ounces beer (or water)
  • 4 cups water
  • 1 1/3 tablespoons instant yeast
  • 1 cup flax seed meal
  • 1/2 cup molasses
  • 3 tablespoons salt
  • 1 cup rye flakes
  • 10 cups wholemeal rye flour (1 kg)
  • 10 cups white flour (approximate, 1 kg)

Instructions

Comments

Log in or Register to write a comment.