Danish smørrebrød (open sandwiches) with remoulade #foodieextravaganza
Caroline's Cooking
Caroline's Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 4 slices
  • of
  • 2 In
  • 4 slices of
  • 8 slices of
  • /4 tbsp mayonnaise
  • 1 tbsp finely chopped
  • 1 tsp capers
  • 1 tbsp finely chopped fresh parsley
  • fresh parsley
  • 1 tsp lemon juice
  • 1 tsp mustard

Instructions

Comments

Log in or Register to write a comment.