Daring Baker Challenge - Biscuit Joconde Imprime
Within the Kitchen
Within the Kitchen
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Ingredients

  • Ingredients
  • ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter
  • ½ cup plus 2 tablespoons/ 150 ml/ 2⅔ oz/ 75g confectioners' (icing) sugar
  • ¼ cup/ 60 ml/ 1 oz/ 25g cake flour *See note below
  • 3 large eggs - about 5⅓ oz/ 150g
  • 3 large egg whites - about 3 oz/ 90g
  • 2½ teaspoons/ 12½ ml/ ⅓ oz/ 10g white granulated sugar or superfine (caster) sugar
  • 2 tablespoons/ 30 ml/ 1oz / 30g unsalted butter, melted
  • Ingredients
  • 14 tablespoons/ 210ml/ 7oz/ 200g unsalted butter, softened
  • 1½ cups plus
  • 1½ tablespoons/ 385ml/ 7oz/ 200g Confectioners' (icing) sugar
  • 7 large egg whites - about 7 oz / 200g
  • 1¾ cup/ 420ml/ 7¾ oz/ 220g cake flour
  • Food coloring gel, paste or liquid
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  • Directions

Instructions

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