The host for this month's Daring Bakers' Challenge was Mandy of What the Fruitcake. The host for this month's Daring Bakers' Challenge was Mandy of What the Fruitcake
Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers' host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads
After sitting on the ledge for some few, maybe two Daring tasks, all the while watching my friends complete some awesome challenges, I was of course, envious inspired to hitch myself back on a brand new challenge bandwagon
This was my second Daring Baker Challenge and I just got this puppy done. This cake was a great learning experience for me, and that's what I wanted when I signed on to the Daring Bakers
as someone had mentioned early on in the DaringBaker's forum. FILLED MERINGUE COFFEE CAKE. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake
Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens
(about 6-8 servings). This month's challenge was hosted by Esther from The Lilac Kitchen. She proposed making steamed puddings using suet, and we had the choice of sweet or savory, using one of two methods
The Daring Bakers go retro this month. Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child
Ok so I may have had frozen yogurt for dinner Thursday night and I may have even contemplated eating April’s Daring Bakers’ Challenge last night for dinner
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The Daring Bakers’ February 2012 host was – Lis. . (6 popovers). Lisa stepped in last minute and challenged us to create a quick bread we could call our own
Yay my first Daring Bakers Challenge. The Daring Bakers’ February 2012 host was – Lis. I registered for their challenge last month and was waiting ( not literally holding my breath but very very impatiently) for the 1st of February to receive my first bake challenge
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