Daring Baker's Challenge: Siopao (Asian Filled Buns)
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Ingredients

  • 12 large buns
  • Ingredients
  • 1/4 ounce (7 gm) (2 teaspoons) active dry yeast (1 packet )
  • 1-1/2 cups (360 ml) warm water
  • 1 tablespoon (15 ml) sugar
  • 2 tablespoons (30 ml) melted butter
  • 1 teaspoon (5 ml) salt
  • 4 to 5 cups (20 oz to 25 oz) (560 gm to 700 gm) all-purpose (plain) flour
  • 1 egg for egg-wash for the buns
  • Ingredients
  • 1 tablespoon (15 ml) vegetable or olive oil
  • 1 lb (½ kg) ground pork or pork shoulder, cubed
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 3 tablespoons (45 ml) soy sauce
  • 1 tablespoon (15 ml) oyster sauce (or hoisin sauce if that's what you have handy)
  • 1 tablespoon sugar (optional--Filipinos like the sweetness)
  • Salt and pepper to taste
  • 1 tablespoon (15 ml) cornstarch
  • 1/4 cup (60 ml) cold water
  • 6. Stir cornstarch mixture into filling and cook for an additional 2
  • minutes. Then remove from heat and cool before making the siopao.

Instructions

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