Daring Bakers goes back in time - Bakewell Tart...er...Pudding
Ria's Collection
Ria's Collection
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Ingredients

  • 10 minutes
  • 15 minutes
  • 30 minutes
  • 15-20 minutes
  • 225 g (8oz) all purpose flour
  • 30 g (1oz) sugar
  • ½ tsp
  • 110 g (4oz) unsalted butter, cold (frozen is better)
  • ½ tsp
  • 1-2 Tb
  • 10-15 minutes
  • 125 g (4.5oz) unsalted butter, softened
  • 125 g (4.5oz) icing sugar
  • ½ tsp
  • 125 g (4.5oz) ground almonds
  • 30 g (1oz) all purpose flour

Instructions

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