Daring Bakers: Holy Cannoli!
Sophia's Sweets
Sophia's Sweets
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Ingredients

  • 2 hours and
  • 10-20 minutes
  • 5-10 minutes plus
  • 2 hours or
  • CANNOLI SHELLS
  • 2 cups
  • 250 grams
  • /8.82 ounces
  • 2 tablespoons
  • 28 grams
  • /1 ounce
  • 1 teaspoon
  • 5 grams
  • /0.06 ounces
  • 1/2 teaspoon
  • 1.15 grams
  • /0.04 ounces
  • 1/2 teaspoon
  • 3 grams
  • /0.11 ounces
  • 3 tablespoons
  • 42 grams
  • /1.5 ounces
  • 1 teaspoon
  • 5 grams
  • /0.18 ounces
  • 59 grams
  • 4 fluid ounces
  • 125 ml
  • 1 large egg
  • 2 quarts
  • 8 cups
  • 1/2 cup
  • 62 grams
  • /2 ounces
  • 2 lbs
  • 3.5 cups
  • 1 kg
  • /32 ounces
  • 1 2/3 cups cup
  • 160 grams
  • /6 ounces
  • 1/2 teaspoon
  • 1.15 grams
  • /0.04 ounces
  • 1 teaspoon
  • 4 grams
  • /0.15 ounces
  • 3 tablespoons
  • 28 grams
  • 1 ounce
  • 2 tablespoons
  • 12 grams
  • /0.42 ounces
  • 3 tablespoons (23 grams/0.81 ounce) toasted, finely chopped pistachios
  • Note - If you want chocolate ricotta filling, add a few tablespoons of dark, unsweetened cocoa powder to the above recipe, and thin it out with a few drops of warm water if too thick to pipe.
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  • DIRECTIONS FOR SHELLS

Instructions

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