Daring Bakers' June 2012 ~ Going Batty For the Jubilee
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • ¾ cup (1½ sticks) unsalted butter, softened & cut in cubes
  • *¾ cup caster sugar
  • *1¼ cups self-raising flour
  • 3 large eggs, room temp
  • ½ cup ground almonds (Can be substituted with ground rice)
  • ¾ tsp baking powder
  • 3 tsp milk
  • ½ tsp vanilla extract
  • 1½ tsp instant coffee powder
  • 3 tbsp walnuts, roughly chopped
  • ½ cup (1 stick) unsalted butter
  • 2 c powdered sugar
  • ½ tsp instant coffee
  • 1½ tsp milk or cream
  • *1 cup marzipan
  • ½ c (1 stick) unsalted butter, softened
  • ¼ c plain greek yogurt
  • 3 large eggs, room temp
  • ½ tsp vanlla extract
  • ½ c ground almonds
  • ¾ c caster sugar
  • 1¼ cups self-raising flour
  • ¾ tsp baking powder
  • ½ tsp lemon juice
  • 2 tsp lemon rind
  • ½ tsp milk
  • ¼ c coconut
  • red food colouring, paste, liquid or gel
  • 1/3 cup raspberry jam
  • 1 cup chocolate clay

Instructions

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