Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May DaringCooks’ hostess and she challenged us to dive into the world of en Croute
En Croute is a food that has been wrapped in pastry dough and then baked in the oven. Traditionally, the type of pastry used for making Pâté en Croute is a simple straight pastry dough called pâte à pâté, or pâté pastry
Cooking pancit is (surprisingly) easy to do. Hmm… That and a little bit of cooking. Cooking pancit may be done using different kinds of Chinese noodles
And that's what this challenge is all about, testing out that creativity. quick cooking oats. Line baking sheets with parchment paper or spray with nonstick cooking spray
For the April DaringCooksChallenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide
( Dough recipe adapted from the Daring Bakers' Challenge Page. When I first read of this challenge I thought empanadas were only the sweet kind, since the ones my mouth knew were the cinnamon sugar packets laden with apple pie filling eaten from authentic (
The host for this month's Daring Bakers' Challenge was Mandy of What the Fruitcake. came to our rescue last minute to present us with the Battenberg Cake challenge
Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers' host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads
Comments
Log in or Register to write a comment.