Daring Cooks Challenge, November 2011; Beef Braised in Rooibos Tea
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Ingredients

  • 3/4 cup
  • 1 tablespoon in
  • Ingredients
  • 1¼ pounds (600 gm) brisket or stewing beef, trimmed and cut into 2-inch (5 cm) chunks
  • 2 tablespoons (30 ml) (18 gm) (⅔ oz) flour
  • 1 tablespoon (15 m) oil
  • 2 onions, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, crushed
  • 1 tablespoon (15 ml) (8 gm) tomato concentrate
  • 5 rooibos tea bags (or 2 tablespoons loose tea leaves)
  • 1 quart (1 litre) just-boiled water
  • 5 tablespoons (75 ml) red wine vinegar
  • 4 strips unwaxed orange peel, pith removed (the peel of about half an orange)
  • 2 cinnamon sticks
  • 2 inches (5 cm) fresh ginger, peeled and sliced
  • 4 small sweet potatoes, peeled and thinly sliced
  • ¾ cup (175 ml) mild honey (optional)
  • cilantro (coriander) leaves, to garnish
  • salt and pepper, to taste

Instructions

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