Daring Cooks Challenge September, 2012- Make Paella!
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • 2 tbsp olive oil
  • ½ c chopped medium onion
  • 3 tbsp minced garlic
  • ½ lb chorizo sausage, pieced and cut free of the sausage skin
  • 2 boneless, skinless chicken breasts diced
  • 1 c chopped bell pepper
  • 2 medium tomatoes chopped
  • 3 c basmati
  • 3 cups chicken broth (warmed)
  • 2 ¾ c water (warmed)
  • juice of 1 lemon salt to flavor
  • 2-3 saffron threads *
  • 1 lb jumbo shrimp (prawns), cleaned & deveined
  • 3-4 medium lobster tails, cut into thirds
  • ½ lb pound little neck clams, scrubbed
  • ½ tsp salt
  • 1 tsp pepper
  • 1 tsp red chili powder (cayenne)
  • 2 tbsp oil
  • ½ c frozen peas, thawed
  • 3 springs of parsley
  • lemon wedges

Instructions

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