Dark and Stormy Sticky Toffee Pudding
Baking A Moment
Baking A Moment
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Ingredients

  • 4 servings
  • 2/3 cup dark rum (such as Gosling brand)
  • 1/2 cup chopped dried dates
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup light brown sugar, lightly packed
  • 1 large egg
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon vanilla bean paste (extract may be substituted)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1/3 cup water
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • a pinch of kosher salt
  • 1 tablespoon dark rum (optional)

Instructions

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