Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting
bakerbynature.com
bakerbynature.com
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Ingredients

  • For the Dark Chocolate Brownie Cupcakes
  • 1 cup (2 sticks) unsalted butter
  • 8 ounces dark chocolate, chopped (I used high quality chocolate chips here)
  • 1 cup light brown sugar, packed
  • 1 teaspoon instant espresso powder (optional)
  • 2 teaspoons pure vanilla extract
  • 4 large eggs plus 1 egg yolk, at room temperature
  • 1 cup all-purpose flour (be sure not to pack your flour here)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup bittersweet chocolate chips
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  • For the Salted Caramel Frosting
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup heavy cream
  • 1 cup packed light brown sugar
  • 3 cups confectioners' sugar, sifted

Instructions

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