Dark Chocolate Buche de Noel
	            
cup milk 
butter 
sifted cake-and-pastry flour 
baking powder 
salt 
eggs
granulated sugar 
icing sugar 
butter
whipping cream 
vanilla 
icing sugar 
unsweetened chocolate
bittersweet chocolate

Ingredients

  • 1/4 cup (50 m
  • 1 tbsp (15 m
  • minutes Fold in one-third of the whites; fold in remaining whites. Sift
  • 12 minutes Loosen edges with knife; place

Instructions

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