Dark Chocolate cake with Chocolate Cream Cheese frosting | 2'nd Blog Anniversary
Cook like Priya
Cook like Priya
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Ingredients

  • 8-10 people Storage - in air tight container in refrigerator upto 5 days
  • 1 cup (refer notes)
  • 1/2 tsp Hot coffee
  • 1 cup water
  • 1 tsp instant coffee powder
  • 5. Now pour the wet ingredients to dry and mix well until just combined and there is no traces of flour left in the cake batter
  • 7. If your tins don
  • 2. Now add in the vanilla and icing sugar
  • 3. You can chill the frosting for
  • 1. I did not use an electric whisk to make the batter
  • 1 cup milk
  • 1 tbsp of fresh lemon juice
  • 5 mins Use
  • 3. Its always great to sieve the dry ingredients
  • 2 medium size
  • 4 layer cake
  • 6. Do not oven the oven door while the cake is baking as it can cause cracks on the surface of the cake.

Instructions

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