Dark Chocolate Cherry Brownies with Ganache and Sea Salt
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 pound (16 ounces) bittersweet chocolate, chopped, divided
  • 1/2 cup (1 stick) unsalted butter, diced
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon coarse sea salt, divided
  • 2 cups all-purpose flour
  • 2 cups fresh sweet cherries, pitted and halved
  • 1 cup heavy whipping cream
  • Whole sweet cherries with stems, for garnish

Instructions

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