Marbled CheesecakeBrownies (SRC) for Chocolate MondayThe post Marbled CheesecakeBrownies (SRC) for Chocolate Monday appeared first on The Heritage Cook®
A perfect base for a creamy cheesecake layer topped with sweet strawberry conserve. I recommend making more of the strawberry conserve to enjoy on toast
Darkchocolate and coconut brownies – exhibit a. Take the chocolate mixture off the saucepan and allow to cool to room temperature (pouring hot chocolate into the egg mixture will result in blobs of scrambled egg in your brownies)
If you can't find white chocolate flavored instant pudding, you can substitute vanilla. I love this dessert because you get all the taste of a strawberrycheesecake with a lot less work and no oven
Break brownies into small chunks and keep cold. Put the darkchocolate morsels in a large bowl. Once the cocoa mixture has reached a boil, remove from heat and pour over the darkchocolate morsels
Strawberry Swirl Cheesecake ~ Via Chocolate Moosey. Today, I bring you Carla, AKA, Chocolate Moosey. So, Carla surprised me by making a Strawberry Swirl Cheesecake to share here in the Cocina
Their October issue has an amazing recipe for darkchocolatebrownies. The darkchocolate is great because it satisfies chocolate cravings without encouraging binging
Cherries and chocolate, as I've mentioned before, are one of my all-time favorite marriages of flavor, especially if the cherries are perfectly in season, sweet and sun-ripened, and the chocolate is dark and bittersweet
Add strawberry chunks and chocolate chunks and mix into batter. You needWheat flour/All purpose flour 4 tablespoonsSugar(powdered) 4 tablespoonsWhisked egg 2T/ flaxseed powder 1/2 tablespoon mixed in 1 tablespoon of waterMilk 3 tablespoon or more to make the batter looseOil 3 tablespoonDarkchocolate chunks 3 tablespoonVanilla essence 1/2 tspFlavored yogurt 3 tablespoonCandied strawberry 2 tablespoonBaking soda 1/2 tspGrease the mugs you are going to use and keep aside
Comments
Log in or Register to write a comment.