Dark Chocolate Espresso Madeleines from "Madeleines: Elegant French Tea
Cakes to Bake and Share" by Barbara Feldman Morse {Cookbook Review}

Ingredients

  • 74 recipes, 179 pages, hardback with ribbon book marker
  • Current Amazon price: $14.36
  • 1 ½ sticks (12 tablespoons) unsalted butter
  • 1 cup granulated sugar
  • 1 cup semisweet or bittersweet chocolate chips (or 4 ounces chopped semisweet chocolate)
  • 1 tbsp instant espresso powder dissolved in ⅓ cup warm water (or ⅓ cup strong black coffee, or 2 tablespoons instant coffee crystals dissolved in ⅓ cup warm water)
  • 2 large eggs, room temperature
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder, either Dutch-processed or natural
  • Chocolate Glaze
  • 2 cups semisweet chocolate chips

Instructions

Comments

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