Dark Chocolate Guinness Cake with Baileys Cream Cheese Frosting
Eat and Be Merry
Eat and Be Merry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup butter
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 2 eggs
  • 2/3 cup sour cream
  • 3 tsp vanilla
  • 2 cups
  • 1.5 tsp baking soda
  • 1 pkg
  • 8 oz
  • 1/2 cup heavy whipping cream
  • 350 degrees
  • 45-50 minutes

Instructions

Comments

Log in or Register to write a comment.