Dark Chocolate & Hazelnut Cookies w/ Buckwheat
Harmony à la Carte | Recipes and Ideas for Harmony and Balance
Harmony à la Carte | Recipes and Ideas for Harmony and Balance
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Ingredients

  • 12 cookies
  • 25 minutes
  • 65 g Buckwheat Flour (1/2 C scant)*
  • 50 g Ground Hazelnuts/Hazelnut Meal (1/2 C heaping)*
  • Pinch Fine Sea Salt
  • 1/4 Tsp Baking Soda
  • 1/2 Tsp Pure Bourbon Vanilla Powder
  • 30 g Coconut Sugar (about 1/4 C)*
  • 2 Tbsp Pure Maple Syrup
  • 3 Tbsp Smooth/Runny Hazelnut Butter
  • 3 Tbsp Filtered Water, room temperature
  • 2 Tbsp Crushed Hazelnuts
  • 32 g Dark Chocolate Bar, chopped into coarse chunks or Dark Chocolate Chips (I used 4 squares of Vivani Coconut Sugar Sweetened 92% Dark Chocolate)
  • 6 hazelnuts, halved, for topping

Instructions

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