Dark Chocolate Hot Fudge Sundae Brownie
Inspiration Kitchen
Inspiration Kitchen
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  • ½ cup granulated sugar ¼ cup real butter, unsalted 2 teaspoons vanilla bean paste** ½ teaspoon salt Brownie 1 (20 ounce) box Ghirardelli Chocolate Dark Chocolate Brownie Mix ¼ cup water ½ cup vegetable oil 1 egg cooking spray Ice Cream any vanilla ice cream Garnish whipped cream maraschino cherries mint leaves Instructions Hot Fudge Sauce Add chocolate chips, evaporated milk and sugar to a medium-size sauce pan and heat over medium heat until sugar is dissolved and chocolate is melted. Do not let boil, but it will simmer at the edges of the pan. Immediately remove from heat when hot, add butter, vanilla bean paste and salt. Stir until thoroughly melted and blended. Set aside. Brownie (**See Note**) Preheat oven to 325 degrees F. Spray a 13" x 9" x 2" glass baking dish generously with cooking spray. In a medium-size bowl, add water, vegetable oil and egg and whisk until thoroughly blended. Add dry ingredients from Ghirardelli Chocolate Dark Chocolate Brownie Mix and blend until mixed well. Pour evenly into the prepared glass baking dish. Bake at 325 degrees F for 25-45 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven, set aside and let cool to room temperature. Sundae Cut brownies into serving size squares and place one brownie on a serving plate. Top with ice cream, then another brownie. Pour hot fudge sauce over the brownies and top with whipped cream, a maraschino cherry and decorate with mint leaves. Serve! Notes **Please note that we do NOT want to follow the brownie mix baking instructions for this recipe! If you are just making the brownies to eat, that's ok :-) but to make this dessert, we want the brownies thinner than what the packaged box calls for, which is why I recommend using a 13"x9"x2" baking dish instead of the standard 8"x8"!Also, be sure to use Vanilla Bean Paste for superior quality!!! 3.2.2925



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