Dark chocolate mini vegan cheesecake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 80 g almonds roasted
  • 20 g shredded coconut
  • 60 g dates previously soaked for minimum 1 hour
  • 1 tablespoon cacao powder
  • 1 tablespoon coconut oil
  • 100 g cashews previously soaked for minimum 4 hours
  • 120 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 3 tablespoons coconut oil
  • 60 g dark chocolate
  • 3-4 tablespoons agave
  • 2-3 tablespoons cacao powder
  • 40 g dark chocolate
  • 100 g blueberries fresh

Instructions

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