Dark Chocolate Sable with Black Salt Green Tea Ganache
The moonblush Baker
The moonblush Baker
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Ingredients

  • 28 cookies
  • 230 g plain flour
  • 40 g corn flour
  • 40 g dutched cocoa
  • 250 g so
  • 100 g icing sugar
  • 3 egg whites
  • 500 g white chocolate
  • 350 ml cream
  • 1 tbsp matcha powder
  • 25 g butter
  • Black sea salt flakes
  • 3 small
  • In

Instructions

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