Place the butter and chocolate in a heat-proof bowl and place that bowl over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the simmering water
I've been browsing through photos like this that have this dark mirrored effect that I fell hopelessly in love in and I wanted to replicate such an effect myself too
perfect chocolate base + brownies + gooey fudge and saltedcaramel swirls. I've also crumbled up the chocolate pudding cookies and thrown them into this mixture instead of the brownies
While cupcakes are cooling, make one recipe of my Dreamy DarkChocolate Buttercream Frosting. Make one recipe of my Homemade SaltedCaramel Sauce and set it aside to cool
This dessert that I made for Easter dinner with my parents is a celebration of rich darkchocolate and gooey caramel, as well as the result of a personal achievement for me
If you like the salted aspect, top the chocolate with a very light sprinkling of sea salt. I think everyone here has heard of shortbread, but those Scottish top it with thick caramel and then top it again with a layer of chocolate
Especially if your saucepan has a black bottom, you won't be able to see the real color so turn off the heat when it looks just slightly golden, otherwise, it will be dark and bitter
Mix in the coconut oil, followed by the chocolate syrup. I was feeling gypped a couple of weeks ago because there just seemed to be saltedcaramelbrownies everywhere I looked and I couldn't eat any of them
In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Bring to boil over medium-high heat, stirring and making sure to stir around bottom edge of pot to prevent caramel from scorching
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