Dark Chocolate Souffle: A Valentine’s Day Dessert
Michèle Uncorked - Cooking with Wine
Michèle Uncorked - Cooking with Wine
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Ingredients

  • 30 minutes
  • 2-3 individual so
  • 3 ounces
  • 4 ounces
  • 3/4 cup
  • 5.5 ounces
  • 2 eggs
  • 2 egg yolks
  • pinch fine sea salt
  • or
  • 1 hour before baking
  • 20 minutes

Instructions

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