Dark Chocolate Toblerone Truffles
Food.com
Food.com
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Ingredients

  • 250 ml whipping cream
  • 250 g dark chocolate, chopped
  • 25 ml liquid honey
  • 80 g soft almond nougat, frozen and broken into small pieces
  • 250 ml icing sugar, sifted
  • 375 g dark chocolate, chopped
  • 250 ml toasted almonds, crushed

Instructions

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