1/2 cup
dark chocolate nut butter (I used Nuttzo Chocolate Power Fuel) 1/2 cup honey (or agave for vegan friendly) 1 1/2 cup gluten free rolled oats 1/4 cup sunflower seeds 1/4 cup roasted, unsalted cashews 1/4 cup dried tart cherries 1/4 cup roasted, unsalted almonds
Meanwhile mix the peanut butter and salted caramel. What started as a way to distract myself from life’s sordid realities, to channel my negative energy, during, perhaps, some of the lowest moments of my life turned into my passion
In a stand mixer, cream the vitalite and sugar until lighter in colour and fluffy. I love this cake, its so virtuous but so so delicious and really you can't tell its gluten free or dairy free, its so moist and chocolatey and very decadent yet light even with the frosting
Maybe it is up for debate still, as there might be some select people with a tree nut allergy who still can’t eat coconut, but fingers crossed that doesn’t apply to you because these Gingerbread & DarkChocolate Drizzle EnergyBalls are a must, must, must this season
Granola Bar EnergyBalls. How can a granola bar also be an energy ball. Delicious balls await you. In reality I was just having a hard time coming up with a name for these energyballs
Mix in your coconut oil, water, vinegar and vanilla until well combined. Chocolate Ganache Drizzle. Pour the wet mixture into the dry mixture and combine
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Next, mix in darkchocolate chips and oats until well combined. In a large mixing bowl, cream together peanut butter, honey, egg, vanilla extract, baking soda and salt until smooth
I’ve made them gluten free because the store bought blend I use is brilliant (if you’re in Scandinavia, I can’t recommend Sempre’s Finmix highly enough)
In the bowl of a stand mixer, beat together eggs and sugar. ½ c chocolate chips (vegan, if desired). The cinnamon compliments the zucchini in an unexpected way, and the chocolate chips add a bit of tasty indulgence to the otherwise healthful snack
) Personally, we don’t have many dietary restrictions around here so I’m not gonna deny the fact that I used my favorite brand of normal darkchocolate that does contain dairy and stuff, but and alternative brand should still be delish
By whizzing up chia pudding in the blender, the chia seeds are pulverized and the mixture becomes smooth and silky, which is perfect especially if you normally don’t like the texture of chia pudding
In a small bowl, mix the milk, melted coconut oil, vanilla, and flax mixture together. Pour wet ingredients into dry ingredients and mix well to combine
Strain the Blackberries FirstIf you've ever thrown blackberries in your smoothie, even if you have a Vitamix blender, you'll notice the distasteful chopped up seeds in your mouth
![Chocolate Chip Cookie Dough Soft Serve Nice Cream [Raw, Vegan, Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F95%2FC1%2FCgAIN1ggQkWAKTmdAADRaoe2z80013.jpg&w=330&h=270&c=1)
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