How weird is it to say “avocado” and “chocolate” and “mousse” together in the same recipe name. I hope not, because this avocado chocolate mousse is BEYOND amazing
One evening last week I really needed some chocolate. I didn't want wishy washy unsatisfying chocolate I wanted full on, one slice is enough, complete chocolate indulgence
Take the chocolate mixture off the saucepan and allow to cool to room temperature (pouring hot chocolate into the egg mixture will result in blobs of scrambled egg in your brownies)
Labor Day Menu IdeasScrumptious Labor Day Sides and StartersFoil Pack Grilled Potatoes by Hardly A GoddessFour Bean Salad by A Day in the Life on the FarmJalapeno Popper Deviled Eggs by Sunday Supper MovementPasta Salad with Baby Spinach and Sun-Dried Tomatoes by Simple and SavorySausage and Peppers Salad by Cindy’s Recipes and WritingsShelly’s Pasta Salad by Soulfully MadeSour Cream and Onion Potatoes by Cricket’s ConfectionsThai Spiced Shrimp Cabbage Coleslaw by Food Lust People LoveWatermelon Caprese Skewers by Eat, Drink & Be TracyZucchini Parmesan Foil Packets by Hezzi-D’s Books and CooksDelicious Labor Day EntreesBBQ Chicken with Sweetcorn and Chorizo Salsa by Sprinkles and SproutsFabulous Greek Burgers with Feta and Tzatziki Sauce by My Blissful MessGrilled Hasselback Fajita Chicken by Fantastical Sharing of RecipesMaple Turkey Burger with Cheddar, Bacon and Apple by Caroline’s CookingPork Spiedini Hoagie by A Kitchen Hoor’s AdventuresSous Vide Sirloin Steak with asparagus by Our Good LifeSriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw by Gourmet EverydayTom’s BBQ Spare Ribs by Recipes Food and CookingVietnamese Grilled Steak Salad by Palatable PastimeLuscious Labor Day DessertsBlueberry Crisp Bars by Pies and PlotsFudgy Brownie Trifle with Chocolate Mousse by That Skinny Chick Can BakeGluten-Free Chirashi Sushi Dessert by NinjaBaker
The cupcakes are so fudgy and rich, that could almost just eat it plain. Usually I bake banana folded cakes and breads for break fast and specially chocolate folded goodies for my kids
Their October issue has an amazing recipe for dark chocolate brownies. The dark chocolate is great because it satisfies chocolate cravings without encouraging binging
Cherries and chocolate, as I've mentioned before, are one of my all-time favorite marriages of flavor, especially if the cherries are perfectly in season, sweet and sun-ripened, and the chocolate is dark and bittersweet
A super duper fudgy brownie, is a classic chocolate treat that definitely proof and what you need is only the very basic ingredients at the same time a simple method and one more thing, you don’t need too much time either
Place the butter and chocolate in a heat-proof bowl and place that bowl over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the simmering water
Rich fudgy brownies with a mint chocolate chip frosting. I was intrigued by the Raspberry Brownies Bake Sale recipe on McCormick’s site, so I put my own twist on it and made a mint chocolate chip version
A fudgy, chocolate-all-in-my-teeth, huge-smile-on-my-face kinda brownie. I didn’t want to add more juice, because I didn’t want to throw off the chemistry …I had achieved my perfect fudgy brownie
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