Date Cake [by Tammy]
Living the Gourmet
Living the Gourmet
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Ingredients

  • 1 cup dried pitted dates
  • ¼ cup brown sugar
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1 apple
  • ¼ cup yogurt
  • 1 1/3 cup
  • AP flower
  • 4 teaspoons instant espresso powder
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 4 large eggs
  • 1-2 tablespoons milk
  • 4 tablespoons softened butter plus 1 tablespoon,
  • melted
  • 2 ½ teaspoons instant espresso powder (dissolved in
  • 1 tablespoon boiling water)

Instructions

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