Date Tamarind Chutney Recipe | Sweet Chutney for Chaat Recipes
Tickling Palates
Tickling Palates
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  • 10 min
  • 20 min
  • 1-1/2 cups
  • 1/2 cup
  • 1/4 cup
  • 1. If you do not have roasted cumin powder, simply dry roast the cumin seeds in a pan add the cumin with the other ingredients.
  • 2. If you do not have dry ginger powder, simply add
  • 3. If you do not have black salt, replace with chaat masala powder.
  • 5. As I let the ingredients to soak in well, it gets ground smooth and I never pass the chutney through a sieve.



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