Day 13 Of The Rosiethon.  Chocolate Hazelnut Truffles.
Kitchens Are Monkey Business
Kitchens Are Monkey Business
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup hazelnuts, toasted
  • 1/4 cup flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 stick (1/4 cup) unsalted butter
  • 6 oz bittersweet chocolate, chopped
  • 2 eggs
  • Ganache
  • 2 large egg yolks
  • 1 cup heavy cream
  • 1/8 tsp salt
  • 12 ounces bittersweet chocolate
  • 8 at Out

Instructions

Comments

Log in or Register to write a comment.